Ham Roll-Ups

READY IN: 2mins
Recipe by GinnyP

I am usually being hovered over when I make these, so they never make it past "roll'er up". These are so yummy and can be very low cal depending on the type and amount of cream cheese used.

Top Review by brick6 brick6

i use a tortilla shell then cream cheese.then i use any kind of deli meat and green onions

Ingredients Nutrition


  1. Take two pieces of ham and overlap them so that the top slice is halfway onto the bottom slice.
  2. Spread the whole thing with cream cheese as thick or thin as you like (and no need to get it perfect). Place a pickle spear at the end of the bottom ham slice and roll'er up!
  3. If this is just for you, have at it.
  4. Or if you're sharing, roll up as many as you'd like and place in the freezer for 5 to 10 minutes to make them easy to slice.
  5. Slice into thick pieces, then spear with toothpicks if you'd like.

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