Total Time
Prep 2 mins
Cook 0 mins

I am usually being hovered over when I make these, so they never make it past "roll'er up". These are so yummy and can be very low cal depending on the type and amount of cream cheese used.

Ingredients Nutrition


  1. Take two pieces of ham and overlap them so that the top slice is halfway onto the bottom slice.
  2. Spread the whole thing with cream cheese as thick or thin as you like (and no need to get it perfect). Place a pickle spear at the end of the bottom ham slice and roll'er up!
  3. If this is just for you, have at it.
  4. Or if you're sharing, roll up as many as you'd like and place in the freezer for 5 to 10 minutes to make them easy to slice.
  5. Slice into thick pieces, then spear with toothpicks if you'd like.
Most Helpful

i use a tortilla shell then cream cheese.then i use any kind of deli meat and green onions

brick6 brick6 January 01, 2003

I will tell you. We have had this and I had the ingredents. I made it and Hubby was happy I did. These go over so very well with the family. Sometimes Hubby makes a meal with some crackers on the side. Then he eats his fruit. Thank You very much for pointing this out to me.

Braunda August 05, 2002

I love these and have been craving these for weeks. I am thinking about adding a little garlic to the cream cheese.

Margie99 July 04, 2010