Total Time
Prep 10 mins
Cook 30 mins

This one is a party/church potluck dish swiped from my favorite private printing cookbook C'est Si Bon, The nice ladies of Baton Rouge seem to like things rich tasting. This sure is.

Ingredients Nutrition


  1. Mix the mushroom soup with a half cup of the sour Cream and set it aside.
  2. Combine the other half cup of sour cream with the egg, the cottage cheese, onion and mustard.
  3. Spread this mix on one end of the ham slices and roll.
  4. Place the rolls in a shallow baking dish.
  5. Cover with the soup sour cream mix.
  6. Bake, uncovered in a 350°F oven for 25-30 minutes.