Ham Pot Pie
- Ready In:
- 2hrs
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 709.77 ml white onions
- 709.77 ml cubed ham
- 1419.54 ml ham stock or 1419.54 ml chicken broth
-
DUMPLINGS
- 946.36 ml flour
- 59.16 ml shortening
- 4.92 ml baking powder
- 236.59 ml ice water
directions
- Roll out dumpling dough until ¼” thick. Cut dough into 1/2” squares.
- Boil onion and ham in broth until it boils.
- Drop dumplings in slowly and consistently.
- Cook for 1 hours on simmer and stir constantly.
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Reviews
-
Ham Pot Pie! What a surprise to see the pot pie Mom made and still makes for me when I go Ohio to visit her. Pastry or dumplings would be the terms to use for pot pie in eastern NC. It's usually make with chicken. No one ever makes those with ham (or beef.) Since Mom prepares this by feel without a recipe, mine never turns out as expect. Thanks for the recipe.