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    You are in: Home / Recipes / Ham Pie With Cheese Biscuits Recipe
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    Ham Pie With Cheese Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Darlene Summers's Note:

    Oh this is so creamy and so good!!!! This is one for your church potlucks. Cooking time is estimated--it may take a little more or less time.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Pie

    For Biscuits

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      For Pie: Sauté onions and green pepper in oil; REMOVE FROM HEAT.
    3. 3
      Blend in flour. Gradually stir in milk, ham and soup; return to heat.
    4. 4
      Bring to boil; boil 1 minute.
    5. 5
      Pour into greased casserole.
    6. 6
      Bake at 450 degrees while preparing biscuits.
    7. 7
      FOR BISCUITS: Sift flour, baking powder and salt together.
    8. 8
      Cut in the shortening.
    9. 9
      Stir in remaining ingredients.
    10. 10
      Roll out and cut out the biscuits with a glass or a biscuit cutter.
    11. 11
      Remove hot casserole from oven.
    12. 12
      Place biscuits on top of hot casserole.
    13. 13
      With oven still at 450 degrees, return to oven and bake 15 to 20 minutes more or till biscuits are done and browned.

    Ratings & Reviews:

    • on July 17, 2003

      55

      Made this recipe tonight with one major modification...I don't like my biscuits cooked on top of dishes (can't stand the soggy bottoms!) so I cooked them separately. Both the ham and the biscuits were delicious served with Baked Sweet Potato Fries. This was a wonderful meal that was came together quickly and was super easy to prepare. Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2012

      As I love dumplings and also biscuits, this makes a unique hybrid: biscuits on top and dumplings on the bottom. For this reason I prepare the recipe in a large iron skillet, and immediately place the biscuits on top, and transfer into the oven to bake the tops of the biscuits.

      I also use about double the green peppers, 1 &1/2 times the onion, and a tiny bit of garlic. I find the recipe the most successful use of cooked bell peppers I have ever found. (except perhaps for certain hot dogs with stewed onions and peppers - another admittedly different story.) The flavors are phenomenal. Swiss or aged cheddar or a combination can be used for cheese biscuits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2011

      45

      Great dish to use up my left over ham!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham Pie With Cheese Biscuits

    Serving Size: 1 (384 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 733.8
     
    Calories from Fat 406
    55%
    Total Fat 45.1 g
    69%
    Saturated Fat 15.8 g
    79%
    Cholesterol 111.5 mg
    37%
    Sodium 1192.5 mg
    49%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.1 g
    4%
    Protein 34.4 g
    68%

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