Ham & Pasta Bake

Submitted by PookieBearOfNJ

"I got this recipe from Home Cookin' about 5 years ago. This dish is a hit with adults as well as children. It's perfect for a Pot Luck because you can assemble it the day before. Enjoy!"

 

• Ready In: 45mins
• Ingredients: 12
• Yields: 4 1 cup servings
• Serves: 4-6

ingredients

• 59.14 ml all-purpose flour
• 14.79 ml dried onion flakes
• 4.92 ml salt
• 2.46 ml ground mustard
• 0.61 ml pepper
• 591.47 ml milk
• 283.49 g frozen chopped broccoli, cooked & drained
• 473.18 ml elbow macaroni, cooked & drained
• 473.18 ml cubed cooked ham
• 177.44 ml shredded cheddar cheese

• Topping

• 29.58 ml butter, melted
• 118.29 ml seasoned dry bread crumb

directions

1. Preheat over to 350 degrees.
2. In a medium sauce pan, combine flour, onion, salt, mustard and pepper.
3. Gradually stir in milk until blended.
4. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
5. Stir in broccoli, macaroni, ham and cheese.
6. Transfer to an ungreased 2 quart baking dish.
7. For topping, combine butter and breadcrumbs.
8. Sprinkle over macaroni mixture.
9. Bake, uncovered, for 30 minutes.