Ham & Parmesan Puff Bites

Total Time
Prep 30 mins
Cook 22 mins

Delishious puffs!!! This recipe can be adjusted to other fillings, try chicken or beef with different cheese, I like to make 2 or 3 different batches.

Ingredients Nutrition


  1. Heat oven to 400f degrees.
  2. Mix all ingredients except pastry.
  3. Cut pastry into circles with 2 1/2 to 3 inch round cookie cutter or pastry wheel.
  4. Spoon about 1 rounded teaspoon ham mixture on centre of each circle; brush edges with water.
  5. Fold each circle over filling, pressing edges to seal.
  6. Place in ungreased jelly roll pan, 15 1/2x10 1/2 inch.
  7. Bake 18 to 22 minutes or until golden brown.
  8. Serve warm.
  9. These puffs can be refrigerated for up 24 hours and reheated in a 400f degree oven for 6 to 8 minutes or until heated through.


Most Helpful

Derf these were wonderful! My only complaint (other than time consuming to make) is that none of mine stay sealed - even with water. Perhaps I made them too small? We liked them dipped in pizza sauce too. When I make them again, I might try rolling the dough thinner and just putting them into mini muffin tins. Thanks for posting!

Tamaretta May 15, 2010

I made these for one of our New Years Eve nibbles. They were gobbled up really fast. Great flavours. Thanks for sharing.

Evie* December 31, 2007

LOVED this to make! SO easy to bake! GREAT for family and friends! Requests to make this now never ends!

mickeydownunder August 29, 2007

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