Ham & Parmesan Puff Bites

Derf's Note:

Delishious puffs!!! This recipe can be adjusted to other fillings, try chicken or beef with different cheese, I like to make 2 or 3 different batches.

• Total Time: 52 mins
• Prep Time: 30 mins
• Cook Time: 22 mins

Ingredients:

Servings: 36

• 1 ¼ cups finely diced cooked ham
• ½ cup shredded parmesan cheese (or Gouda)
• ¼ cup sun-dried tomato packed in oil , drained and chopped
• 2 tablespoons sour cream
• 4 medium green onions , chopped
• 2 packages frozen puff pastry , thawed

Directions:

1. Heat oven to 400f degrees.
2. Mix all ingredients except pastry.
3. Cut pastry into circles with 2 1/2 to 3 inch round cookie cutter or pastry wheel.
4. Spoon about 1 rounded teaspoon ham mixture on centre of each circle; brush edges with water.
5. Fold each circle over filling, pressing edges to seal.
6. Place in ungreased jelly roll pan, 15 1/2x10 1/2 inch.
7. Bake 18 to 22 minutes or until golden brown.
8. Serve warm.
9. These puffs can be refrigerated for up 24 hours and reheated in a 400f degree oven for 6 to 8 minutes or until heated through.

Reviews

[Tamaretta]

Derf these were wonderful! My only complaint (other than time consuming to make) is that none of mine stay sealed - even with water. Perhaps I made them too small? We liked them dipped in pizza sauce too. When I make them again, I might try rolling the dough thinner and just putting them into mini muffin tins. Thanks for posting!

[Evie*]

I made these for one of our New Years Eve nibbles. They were gobbled up really fast. Great flavours. Thanks for sharing.

[mickeydownunder]

LOVED this to make! SO easy to bake! GREAT for family and friends! Requests to make this now never ends!