Petite Lasagna for 2 or 3

Recipe by Nikki Kate
READY IN: 50mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350ºF.
  • Spray medium nonstick skillet with nonstick cooking spray. Add ground beef, onion, and bell pepper (if using).
  • Cook and stir until browned; drain. Reduce heat to low; stir in mushrooms and spaghetti sauce. Simmer 5 minutes, stirring occasionally.
  • In a small bowl, combine ricotta cheese, Parmesan cheese, parsley and egg; mix well.
  • Cut 1 of the lasagna noodles in half lengthwise.
  • Spread 1/4 cup meat mixture in bottom of ungreased 9*5-inch (2 quart) loaf baking dish.
  • Top with 1 1/2 lasagna noodles, 1/2 the ricotta mixture, 1/2 the remaining meat mixture and 1/2 the mozzarella cheese.
  • Repeat layers, starting with noodles and ending with mozzarella cheese.
  • Bake at 350ºF for 30 to 35 minutes or until thoroughtly heated and bubbly.
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