Ham-Hash Brown Casserole

Submitted by Coppercloud

"From Southern Living"

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Yields: 1 13x9 pan
• Serves: 8

ingredients

• 850.48 g package frozen shredded country-style hash browns, thawed
• 283.49 g package frozen diced onions, red and green bell pepper, and celery, thawed
• 304.75 g can cream of potato soup
• 283.49 g container alfredo sauce, refrigerated
• 709.77 ml cooked ham, chopped
• 473.18 ml sharp cheddar cheese, shredded (8 oz.)
• 236.59 ml fresh zucchini, grated
• 236.59 ml milk
• 473.18 ml round buttery crackers, crushed
• 44.37 ml butter, melted

directions

1. 1. Preheat oven to 400°. Combine first 8 ingredients. Spoon mixture into a lightly greased 13- x 9-inch baking dish.
2. 2. Combine crushed crackers and butter. Top casserole with cracker mixture.
3. 3. Bake at 400° for 30 to 35 minutes or until bubbly and cracker mixture is brown. Let stand 15 minutes.