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    You are in: Home / Recipes / Ham-Hash Brown Casserole Recipe
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    Ham-Hash Brown Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Coppercloud's Note:

    From Southern Living

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    Ingredients:

    Serves: 8

    Yield:

    13x9 pan

    Units: US | Metric

    • 1 (30 ounce) package frozen shredded country-style hash browns, thawed
    • 1 (10 ounce) package frozen diced onions, red and green bell pepper, and celery, thawed
    • 1 (10 3/4 ounce) can cream of potato soup
    • 1 (10 ounce) container alfredo sauce, refrigerated
    • 3 cups cooked ham, chopped
    • 2 cups sharp cheddar cheese, shredded (8 oz.)
    • 1 cup fresh zucchini, grated
    • 1 cup milk
    • 2 cups round buttery crackers, crushed
    • 3 tablespoons butter, melted

    Directions:

    1. 1
      1. Preheat oven to 400°. Combine first 8 ingredients. Spoon mixture into a lightly greased 13- x 9-inch baking dish.
    2. 2
      2. Combine crushed crackers and butter. Top casserole with cracker mixture.
    3. 3
      3. Bake at 400° for 30 to 35 minutes or until bubbly and cracker mixture is brown. Let stand 15 minutes.

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    Nutritional Facts for Ham-Hash Brown Casserole

    Serving Size: 1 (289 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 684.8
     
    Calories from Fat 371
    54%
    Total Fat 41.2 g
    63%
    Saturated Fat 15.7 g
    78%
    Cholesterol 94.8 mg
    31%
    Sodium 923.3 mg
    38%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.8 g
    15%
    Protein 26.4 g
    52%

    The following items or measurements are not included:

    alfredo sauce

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