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    You are in: Home / Recipes / Ham & Cheese Noodle Casserole Recipe
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    Ham & Cheese Noodle Casserole

    Ham & Cheese Noodle Casserole. Photo by Nif

    1/1 Photo of Ham & Cheese Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ARathkamp's Note:

    Another simple yet wonderful church cookbook recipe. This is very simple to put together and wonderful served with some french bread and a salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 cups ham, precooked and cubed
    • 1 (12 ounce) bag egg noodles, extra wide (I like no yolks)
    • 2 cups sharp cheddar cheese, shredded
    • 1 (10 1/2 ounce) can cream of chicken soup
    • 4 tablespoons butter
    • 1/2 cup milk

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Cook noodles in accordance with package and drain.
    3. 3
      In a medium mixing bowl, combine melted soup and milk and stir until well blended.
    4. 4
      In 13 x 9 baking dish, combine ham, cooked noodles, liquid soup mixture and half of the cheese.
    5. 5
      Bake for 20 minutes.
    6. 6
      Sprinkle remaining cheese over top of casserole. Dot with butter.
    7. 7
      Bake for additional 10 minutes or until cheese is melted and bubbly.

    Ratings & Reviews:

    • on June 20, 2009

      45

      Easy and very good! I used nonfat ham, low fat soup and about half the butter. My kids really liked this one - I would make it with different noodles next time because they went a little mushy. I would make this again! Made for Potluck Tag. Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham & Cheese Noodle Casserole

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 547.1
     
    Calories from Fat 254
    46%
    Total Fat 28.3 g
    43%
    Saturated Fat 15.4 g
    77%
    Cholesterol 132.8 mg
    44%
    Sodium 1165.9 mg
    48%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.5 g
    6%
    Protein 27.1 g
    54%

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