Ham Cheese and Pineapple Muffins

READY IN: 25mins
Recipe by Kitchen__Princess

A light savory muffin that's good for lunch. I am looking forward to making these to take for lunch at work.

Top Review by Olivers mommy

I made this to put in my lunch box and my 6 year old son's lunchbox. We froze them and then put them (still frozen) in our lunches in the morning. The only change I made to the recipe was using whole grain spelt flour. We loved them and will make them again. Thank you for posting!!!

Ingredients Nutrition

Directions

  1. Preheat oven to 210°C Lightly great 12 muffin tins.
  2. Sift together flour, baking powder and salt into a bowl and make a well in the centre.
  3. In another bowl lightly whisk together the eggs and milk. Stir in the ham, cheese and pineapple.
  4. Fold the egg mixture into dry ingredients and stir quickly to combine.
  5. Spoon mixture into prepared muffin tins and bake for 12-15 minutes or until muffins spring back when lightly pressed.

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