Cheesy Potato and Corn Chowder

"Found this one on Allrecipes.com I am looking forward to trying it-sounds yummy! Could add some chicken to add to the recipe."
 
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Cheesy Potato and Corn Chowder created by Parsley
Ready In:
55mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • In large saucepan, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.
  • Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.
  • Stir in corn and chiles; return to boiling. Dissolve gravy mix in milk; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.

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  1. alma.sove
    Loved it!! I added some leftover turkey and it tasted delicious. Also, we didn't have any Velveeta in the house so I made a quick roux with about 1T of butter and flour and about a cup of shredded cheese, adding the soup for liquid. Came out great! Thanks for posting ;)
     
  2. Laura Zimmerman
    So yummy!! I changed a couple minor things but mostly followed the recipe and it was fabulous! I used vegetable broth because we are vegetarians and I didn't have celery so I used a little celery salt but other than that I stuck to the recipe. Hubby really loved this, I'll definitely be making it again soon.
     
  3. Parsley
    Cheesy Potato and Corn Chowder Created by Parsley
  4. Parsley
    Out of this world delicious! This soup has it all. I made this as written but used a bit more mexican cheese. It has a little "kick" but it's not a spicy kick. The gravy mix thickens this nicely. I would think that if you don't have the mix, just dissolve some cornstarch into the milk, because you really can't taste the gravy mix. This is a keeper for sure. Thanx for posting!
     
  5. Mrs. Flick
    Found this one on Allrecipes.com I am looking forward to trying it-sounds yummy! Could add some chicken to add to the recipe.
     

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