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Prep 20 mins
Cook 30 mins
I take this to potlucks alot as hubby does not care for cooked cabbage....have given the recipe to several
- Cook cabbage and celery in small amount of water till tender-crisp.
- Add soup and ham.
- Place in greased 9x13 casserole.
- Top with cheese slices.
- Bake at 350 for 30 minutes.