Ham & Cabbage Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in large stock pot, over medium-high heat. Add garlic, celery, carrots and onion. Season with salt and pepper. Cook until onion is translucent, about 6-8 minutes, stirring occasionally.
  • Add potatoes to pot, with 1 can chicken broth. Stir. Cover pot and simmer for 10 minutes.
  • Add all of the remaining broth, and water, and bring back to a low simmer.
  • Add cabbage and ham, cover and cook for approximately 20-30 minutes, stirring occasionally.
  • Ladle into servings bowls, and serve with some warmed bread (or toast). (Warning: this is very filling!) Enjoy!
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