Ham and Zucchini Risotto
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- olive oil flavored cooking spray (1 spray)
- 1 leek, sliced
- 1 teaspoon minced garlic
- 2 sticks celery, diced
- 200 g ham, chopped
- 1 1⁄2 cups arborio rice
- 1 liter chicken stock
- 375 ml low-fat evaporated milk
- 3 small zucchini, diced
- 1 cup frozen peas
- 2 tablespoons fresh parsley, chopped
- 1⁄2 cup freshly grated parmesan cheese
- cracked black pepper
directions
- Spray pan with oil and heat.
- Cook leek, garlic, celery and ham until leek is soft.
- Add rice and stir until rice is coated.
- Add stock and milk and bring to boil.
- Simmer for 20 minutes or until rice is soft, stirring occasionally.
- Add zucchini and peas, cook another 5 minutes.
- Remove from heat, stir in parsley, cheese and pepper.
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