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    You are in: Home / Recipes / Ham and Swiss Double Pinwheels (Pillsbury) Recipe
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    Ham and Swiss Double Pinwheels (Pillsbury)

    Ham and Swiss Double Pinwheels (Pillsbury). Photo by 2Bleu

    1/3 Photos of Ham and Swiss Double Pinwheels (Pillsbury)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    2Bleu's Note:

    Love those Pillsbury Appetizers! And this one is great as a side dish to a Lite-Bleu meal.

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    Serves: 8


    appetiz ...

    Units: US | Metric

    • 1/4 lb cooked lean ham, cut into pieces (about 1/3 cup)
    • 1 ounce neufchatel cheese, softened or 1 ounce cream cheese
    • 1 (8 ounce) can refrigerated crescent dinner rolls (Pillsbury)
    • 2 tablespoons reduced-fat parmesan cheese, grated
    • 1/2 cup reduced-fat swiss cheese, shredded (2 oz)
    • 2 tablespoons green onions, chopped (2 medium)


    1. 1
      Heat oven to 350°F Spray cookie sheet with cooking spray. In food processor bowl with metal blade, process ham and cream cheese until smooth and well blended.
    2. 2
      Unroll dough into 1 large rectangle; press into 13x8-inch rectangle, firmly pressing perforations to seal.
    3. 3
      Spread ham mixture over rectangle. Sprinkle with Parmesan cheese, Swiss cheese and onions.
    4. 4
      Starting with both short sides of rectangle, roll up both towards center. With serrated knife, cut into 16 slices; place cut side down on cookie sheet.
    5. 5
      Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on August 23, 2009


      This is SO yummy! I changed it up a little bit. I had some leftover canadian bacon so I used that instead of ham. I wanted to make this recipe a main course rather than an appetizer, so I added another 4 ounces of cream cheese and mixed all the filling ingredients in the food processer. I cut it into 8 single pinwheels - and WOW! Perfection! I am taking some of these for a work lunch tomorrow. Thanks for sharing! :)

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    • on February 20, 2008


      I made this recipe for the "Make It Healthier" tag game. I made it with lean cooked, reduced-sodium ham, light cream cheese and reduced-fat crescent dinner rolls. I also found 2% Swiss cheese slices in my grocery store and shredded that up to use in place of a fuller-fat Swiss cheese. I don't think you can tell a difference in the taste but it does make it healthier. These make a really great and quick snack or lunch. My sons enjoyed them a lot! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008


      These were wonderful! I made them for a Retirement Party for my dad and they disappeared! My husband came to me and asked if we could buy the ingredients for tomorrow and make them again! Everyone loved them. They were fairly simple to assemble, I did have difficulties slicing them though. So I just threw them in the fridge to solidify a bit and they were fine (make sure to use a knife with a serrated edge). Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Ham and Swiss Double Pinwheels (Pillsbury)

    Serving Size: 1 (55 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 130.7
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 1.4 g
    Cholesterol 24.0 mg
    Sodium 351.1 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 1.0 g
    Sugars 1.3 g
    Protein 8.4 g

    The following items or measurements are not included:

    reduced-fat parmesan cheese

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