Ham and Swiss Double Pinwheels (Pillsbury)

READY IN: 35mins
2Bleu
Recipe by 2Bleu

Love those Pillsbury Appetizers! And this one is great as a side dish to a Lite-Bleu meal.

Top Review by megs_

This is SO yummy! I changed it up a little bit. I had some leftover canadian bacon so I used that instead of ham. I wanted to make this recipe a main course rather than an appetizer, so I added another 4 ounces of cream cheese and mixed all the filling ingredients in the food processer. I cut it into 8 single pinwheels - and WOW! Perfection! I am taking some of these for a work lunch tomorrow. Thanks for sharing! :)

Ingredients Nutrition

  • 14 lb cooked lean ham, cut into pieces (about 1/3 cup)
  • 1 ounce neufchatel cheese, softened or 1 ounce cream cheese
  • 1 (8 ounce) can refrigerated crescent dinner rolls (Pillsbury)
  • 2 tablespoons reduced-fat parmesan cheese, grated
  • 12 cup reduced-fat swiss cheese, shredded (2 oz)
  • 2 tablespoons green onions, chopped (2 medium)

Directions

  1. Heat oven to 350°F Spray cookie sheet with cooking spray. In food processor bowl with metal blade, process ham and cream cheese until smooth and well blended.
  2. Unroll dough into 1 large rectangle; press into 13x8-inch rectangle, firmly pressing perforations to seal.
  3. Spread ham mixture over rectangle. Sprinkle with Parmesan cheese, Swiss cheese and onions.
  4. Starting with both short sides of rectangle, roll up both towards center. With serrated knife, cut into 16 slices; place cut side down on cookie sheet.
  5. Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

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