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    You are in: Home / Recipes / Ham and Rice Skillet Recipe
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    Ham and Rice Skillet

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Pj in Illinois's Note:

    very simple and fast to fix.All in a skillet.

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    Units: US | Metric


    1. 1
      saute peppers with butter in the skillet.
    2. 2
      stir in flour slowly add milk stir.
    3. 3
      bring to a boil.
    4. 4
      stir until thickened.
    5. 5
      reduce heat to low stir in sour cream until blended.
    6. 6
      stir in remaining ingredients.
    7. 7
      heat thoroughly.

    Ratings & Reviews:

    • on February 08, 2010


      This was really good, but I think it was a little bit bland. Now don't get me wrong, I will most definitely make it again, but next time, I would add some garlic, onions, and maybe some mushrooms and chicken. It's definitely a great start to a sauce. I served mine over rice because I wanted it to be more like a meal rather than a side dish. Thanks for putting this up, like I said, I'd make it again in a heart beat.

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    • on April 11, 2011


      I made this recipe as written and I did find it bland so I added some onion, a very small clove of garlci and a dash of dill. This perked it up and even though I really liked it, the rest of the family wasn't as enthused as I was. So we took a vote and it averaged out to 4*. I would still make it again though, maybe they were just a tough crowd tonight! Thanks for sharing Pj.

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    • on August 11, 2008


      YUM! This was delicious! I added some peas and a bit of swiss to the mix, but other than that followed exactly. It was creamy and extremely tasty, not to mention affordable to make. This will definately be entered into our rotation. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Ham and Rice Skillet

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.5
    Calories from Fat 228
    Total Fat 25.3 g
    Saturated Fat 10.0 g
    Cholesterol 83.9 mg
    Sodium 517.0 mg
    Total Carbohydrate 34.5 g
    Dietary Fiber 0.8 g
    Sugars 1.5 g
    Protein 24.3 g

    The following items or measurements are not included:


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