Total Time
20mins
Prep 10 mins
Cook 10 mins

very simple and fast to fix.All in a skillet.

Ingredients Nutrition

Directions

  1. saute peppers with butter in the skillet.
  2. stir in flour slowly add milk stir.
  3. bring to a boil.
  4. stir until thickened.
  5. reduce heat to low stir in sour cream until blended.
  6. stir in remaining ingredients.
  7. heat thoroughly.
Most Helpful

This was really good, but I think it was a little bit bland. Now don't get me wrong, I will most definitely make it again, but next time, I would add some garlic, onions, and maybe some mushrooms and chicken. It's definitely a great start to a sauce. I served mine over rice because I wanted it to be more like a meal rather than a side dish. Thanks for putting this up, like I said, I'd make it again in a heart beat.

DeniseR February 08, 2010

I made this recipe as written and I did find it bland so I added some onion, a very small clove of garlci and a dash of dill. This perked it up and even though I really liked it, the rest of the family wasn't as enthused as I was. So we took a vote and it averaged out to 4*. I would still make it again though, maybe they were just a tough crowd tonight! Thanks for sharing Pj.

mums the word April 11, 2011

YUM! This was delicious! I added some peas and a bit of swiss to the mix, but other than that followed exactly. It was creamy and extremely tasty, not to mention affordable to make. This will definately be entered into our rotation. Thanks!

TUMaggieMay August 11, 2008