Ham and Pickle Wraps

READY IN: 10mins
Recipe by ktenille

My mom got a recipe for these from one of her friends and we've tweaked it a little. I brought a tray of them to my in-laws for a get together once and now I'm asked to make them ALL THE TIME! This is one of my most requested recipes.

Top Review by crescendogal

very good...made last night for new year's eve

Ingredients Nutrition

  • 1 (8 ounce) container cream cheese with vegetables
  • 6 flour tortillas (room temp)
  • 3 cups dill pickles (chopped)
  • 12 lb ham (thin sliced)
  • 12 lb turkey (thin sliced) (optional)

Directions

  1. Spread cream cheese on room temperature tortillas.
  2. Spread 1/2 c chopped pickles on top of cream cheese on each tortilla.
  3. Lay out slices of ham over pickles.
  4. *If using turkey too lay out your slice over the ham.
  5. Roll tortillas tightly and place toothpicks ever 1 1/2 inches or so. (Do NOT.
  6. use colored toothpicks as the color will bleed into your wraps!).
  7. Slice between toothpicks.
  8. Serve cold.

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