Total Time
10mins
Prep 10 mins
Cook 0 mins

My mom got a recipe for these from one of her friends and we've tweaked it a little. I brought a tray of them to my in-laws for a get together once and now I'm asked to make them ALL THE TIME! This is one of my most requested recipes.

Ingredients Nutrition

  • 1 (8 ounce) container cream cheese with vegetables
  • 6 flour tortillas (room temp)
  • 3 cups dill pickles (chopped)
  • 12 lb ham (thin sliced)
  • 12 lb turkey (thin sliced) (optional)

Directions

  1. Spread cream cheese on room temperature tortillas.
  2. Spread 1/2 c chopped pickles on top of cream cheese on each tortilla.
  3. Lay out slices of ham over pickles.
  4. *If using turkey too lay out your slice over the ham.
  5. Roll tortillas tightly and place toothpicks ever 1 1/2 inches or so. (Do NOT.
  6. use colored toothpicks as the color will bleed into your wraps!).
  7. Slice between toothpicks.
  8. Serve cold.

Reviews

(2)
Most Helpful

very good...made last night for new year's eve

crescendogal January 01, 2009

I made a tray of these to take to our neighbors' house for enjoying after we had a game of badminton and were having a good cold draft beer (the guys just bought a keg-o-rater) and boy, were these wraps PERFECT! So easy to make, so few ingredients and such an enormous hit...I'm happy to give this recipe 5 stars :-)

Chef Mel_in_NC April 18, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a