Ham and Egg Salad Finger Sandwiches

Submitted by ratherbeswimmin

"Paula Deen"

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 10

ingredients

• 12 eggs, hard-boiled, peeled, and chopped
• 6 tablespoons mayonnaise
• 2 tablespoons sweet pickle relish
• 1 tablespoon Dijon mustard
• 2 teaspoons minced fresh dill
• 10 slices sourdough bread
• 1 lb thinly sliced rosemary and sun-dried tomato deli ham
• fresh dill, garnish

directions

1. In medium bowl, combine chopped eggs, mayonnaise, relish, Dijon mustard, and dill.
2. Cover and chill for at least 1 hour or up to 2 days.
3. Remove crusts from bread.
4. Cut each slice of bread into 2 triangles.
5. Spread egg salad over bread triangles.
6. Top with ham.
7. Garnish with fresh dill.
8. Serve immediately.