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    You are in: Home / Recipes / Ham and Cream Cheese Roll Ups Recipe
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    Ham and Cream Cheese Roll Ups

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Alicia Johnson's Note:

    My parents made this for us when I was little.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread cream cheese on piece of ham.
    2. 2
      Roll ham as you would a roll-up sandwich.

    Ratings & Reviews:

    • on April 09, 2002

      55

      I always make these for appetizers...try adding a sliced green onion to the cream cheese before rolling up! Delicious! YUM!

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    • on August 21, 2002

      55

      I made these yesterday for a little family get-together. I made half with the green onion, and spread a little bit of sweet pickle relish over the cream cheese for the other half. EVERYONE loved them!! Nobody could decide on which one was better, because they were both sooo good! I think next time I might try adding a little horseradish to the cream cheese for a little kick, and see how that goes. The possibilities are endless!! Thank you for sharing this recipe! ~Manda

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2002

      55

      This recipe is also wonderful by mixing in crushed pineapple with the cream cheese, then spreading the cream cheese on a flour tortilla and placing thinnly sliced deli ham on it and rolling it up. Great for a pot luck and very easy to make!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Ham and Cream Cheese Roll Ups

    Serving Size: 1 (42 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 95.2
     
    Calories from Fat 66
    69%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.6 g
    18%
    Cholesterol 31.9 mg
    10%
    Sodium 411.6 mg
    17%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 5.5 g
    11%

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