Ham and Cheese Pasta
photo by *Parsley*
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
2-4
ingredients
directions
- Heat oven to 350 degrees.
- Cook and drain pasta per package directions.
- Melt butter over low heat and saute garlic in it for 30 seconds.
- Whisk in flour and salt and pepper and cook over medium heat, stirring constantly until smooth and bubbly.
- Gradually stir in milk and heat to a boil, stirring constantly.
- Stir in mustard and Colby cheese and cook, stirring occasionally until cheese is melted.
- Stir pasta and ham into cheese sauce.
- Pour into ungreased 2 quart baking dish.
- Sprinkle with Parmesan cheese and bake uncovered for 20 to 25 minutes or until bubbly.
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Reviews
-
Loved this ham mac 'n cheese dish-- a great way to use up that leftover Christmas ham! I added just a little more pasta than the recipe called for to stretch it just a little further. Love the bechamel sauce and think that, altogether, this is an easy, quick way to put a nice, tasty, hot meal on the table. The parmesan cheese was awesome and next time, I would use a little more on the top-- the unexpected flavor it lends to the traditional mac 'n cheese taste was absolute yumminess. I served this alongside Recipe #43390. Thank you!
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.