Ham and Cheese Loaf
photo by Andi Longmeadow Farm
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (13 7/8 ounce) package refrigerated pizza crusts
- 10 slices deli ham
- 1⁄4 cup sliced green onion
- 1 cup shredded part-skim mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 slices provolone cheese
- 1 tablespoon butter, melted
directions
- Unroll dough onto a greased baking sheet; top with ham, onions and cheeses.
- Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under.
- Brush with butter.
- Bake at 350 degrees for 30-35 minutes or until golden brown.
- Let stand for 5 minutes; cut into 1-inch slices.
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Reviews
-
I wish I could rate these higher then 5 *, these are outstanding and just so fun to make. I set up a little *ham & cheese* bar where our guests could put together which cheese toppings, onions, and two different types of ham, one a turkey ham, and the other a Virginia Baked ham. How fun is that? Our guests put these together, crimping the sides, either with their fingers, or fork, and away then went into the oven. This was so neat-o and the taste super.duper! The oven time was spot on, and the taste yummer/lish/ish. Thanks, Lainey for another winner! Made for *Please Review My Recipe* Tag Game Fall 2008
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!