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    You are in: Home / Recipes / Ham and Cheese Kolaches Recipe
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    Ham and Cheese Kolaches

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs 30 mins

    15 mins

    Addicted to Bread's Note:

    A stuffed breakfast sandwich

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    Ingredients:

    Serves: 9

    Yield:

    Kolaches

    Units: US | Metric

    Directions:

    1. 1
      Add warm water to bowl and sprinkle yeast on top. Stir to dissolve. Next add sugar and salt and stir to dissolve.
    2. 2
      Add flour to water mixture. With stand mixer use dough hook to combine ingredients. You can also do this by slowly adding the flour and stirring with a wooden spoon, and then eventually kneading when dough forms. Dough should not be too sticky.
    3. 3
      Lightly coat dough in oil, cover with cloth, and let rise for 30 minutes.
    4. 4
      Separate dough into 9 balls about 100 grams each and place on greased cookie sheet or plate. Coat lightly with cooking spray and cover loosely with plastic wrap. Let rise another 30 minutes.
    5. 5
      Preheat oven to 425 degrees.
    6. 6
      Take each ball and roll out with flour (roughly 4 inches wide and 6 inches in length).
    7. 7
      Add whatever ingredients you like to the inside of the dough. (Smoked turkey, cheddar cheese, and jalapeno is my favorite.)
    8. 8
      Place the filling in the middle and pull each side to the center, pinch together, and put seam side down on a greased cookie sheet.
    9. 9
      Repeat this with all the dough balls.
    10. 10
      Cook for about 15 minutes or until golden brown.
    11. 11
      When kolaches are finished brush lightly with melted butter.

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    Nutritional Facts for Ham and Cheese Kolaches

    Serving Size: 1 (169 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 373.6
     
    Calories from Fat 105
    28%
    Total Fat 11.7 g
    18%
    Saturated Fat 5.7 g
    28%
    Cholesterol 45.0 mg
    15%
    Sodium 1172.5 mg
    48%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.1 g
    12%
    Protein 18.5 g
    37%

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