Ham and Broccoli Roll-ups
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 8 slice swiss cheese
- 8 slice ham (rectangular sliced lunchmeat)
- 2 (566.99 g) package broccoli stems, steamed and drained
- 14.79 ml butter or 14.79 ml margarine
- 14.79 ml flour
- 1.23 ml salt (I omit the salt)
- 14.79 ml prepared horseradish
- 9.85 ml mustard
- 2.46 ml Worcestershire sauce
- 2.46 ml grated onion
- 2 egg yolks, beaten
- 236.59 ml pineapple juice
- 118.29 ml milk
directions
- Preheat oven to 350 degrees.
- Place one slice of cheese on top of each slice of ham; top with 1 to 2 spears of broccoli and set aside.
- In medium saucepan, melt butter, blend in flour, salt horseradish, mustard, Worcestershire and onion.
- Combine egg youlks and pineapple juice; gently stir into butter mixture.
- Stir in milk and cook over low heat, stirring constantly until thick and bubbling.
- Spoon 1 tablespoon sauce over broccoli; roll ham and cheese around broccoli and secure with wooden toothpick.
- Place roll-ups in baking dish; cover and cook at 350 degrees for 25 to 30 minutes.
- Spoon remaining hot mustard sauce over ham rolls just before serving.
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RECIPE SUBMITTED BY
<p>I'm the mother of 2 (boy and a girl), currently 3 grandchildren (all girls), 1 Chihuahua (Bebe` Chico), and at last count 8-yard cats. Too many of my city friends believe I live a pretty boring life in the country. But country life is perfect for me. For fun I travel around the state visiting country fairs and craft shows. I own more gardening and craft books than cook books, that's what drew me to recipezaar. My passions are cooking, gardening, scrapbooking, sewing and spending time with my family.</p>
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