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    You are in: Home / Recipes / Ham and Beans Recipe
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    Ham and Beans

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Dib's's Note:

    This is a comfort food, stick to your ribs, cold night dinner! Serve wwith hot buttered corn bread. Enjoy!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and pick over the beans.
    2. 2
      Place in a large stockpot and cover with the soaking water.
    3. 3
      Let stand overnight.
    4. 4
      (you can speed this up by using your crock pot on high and watch the water. It takes around 3 hours) Drain the beans, rinse and drain again.
    5. 5
      Heat the oil in the pot over medium high.
    6. 6
      Add the onions, carrot and garlic.
    7. 7
      Cook, stirring often until the onions are tender, around 3 or 4 minutes.
    8. 8
      Add the beans, cooking water and the bay leaf.
    9. 9
      Slowly bring to a full boil.
    10. 10
      Reduce the heat to a simer, cover and cook for 1 hour.
    11. 11
      Add the ham bone to the pot.
    12. 12
      Re-cover and simmer 2 hours longer-watch the water level.
    13. 13
      Remove the bay leaf and discard.
    14. 14
      Remove the ham bone and cut away the meat.
    15. 15
      Chop into bite sized pieces and return to the pot.
    16. 16
      Add salt and pepper to taste.
    17. 17
      Serve with corn bread.

    Ratings & Reviews:

    • on December 24, 2002

      35

      I used black eyed peas and ham hocks. Came out very good. Corn bread is a nice touch!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2003

      55

      At Di's suggestion, I tried this recipe to use a hambone that I found in my freezer. It was really delicious. The kids really enjoyed this and loved the addition of cornbread. The hambone was seasoned enough, so I didn't need to add additional salt or pepper. I rinsed the beans several times and picked through the soaked beans to get rid of as many of the membranes as possible. I also had a small amount of minced ham that I added in to heat through. Thank you for posting this, it will be a favorite for us!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2003

      55

      Very yummy! Easy to make. I used black-eyed beans, chicken stock instead of water and a pound of baked ham diced small instead of the ham bone.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Ham and Beans

    Serving Size: 1 (449 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 295.2
     
    Calories from Fat 31
    10%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 26.7 mg
    1%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 19.3 g
    77%
    Sugars 4.9 g
    19%
    Protein 17.4 g
    34%

    The following items or measurements are not included:

    ham bone

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