Halvah 'fudge'
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1 pan
- Serves:
- 32
ingredients
- 2 cups brown sugar
- 2⁄3 cup milk
- 2⁄3 cup sesame tahini
- 1 teaspoon vanilla
directions
- Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage, to 230°F Remove from heat.
- Add tahini and vanilla but do not mix in immediately.
- Let cool about 2 minutes.
- Beat with paddle or spoon for a few seconds and pour quickly into a buttered 8x8 pan; let cool.
Questions & Replies
Got a question?
Share it with the community!