Recipe by Sharon123
Made for the Halloween Today show , these would be good anytime! From the Today's Kitchen cookbook.
Top Review by Noo
I adapted this very slightly ( as DD wanted to have them for lunch at kindy).
We made cheese and Marmite fingers, and instead of tomato fingernails, we put a blob of Marmite on the end to make black spooky fingernails.
She love them!!! Roll on next Halloween.
Made for PRMR.
- 4 slices wheat bread (or use a mix of wheat, white and rye or pumpernickle bread for a variety of "fingers")
- 1⁄4-1⁄3 cup pimiento cheese spread (or use chicken salad, or roast beef)
- 1 tomatoes
Directions See How It's Made
- Madke sandwiches on bread using the cheese or filling you wish.
- Trim the crusts from the sandwiches and cut into long, narrow "fingers".
- Carve a slice of tomato skin into a fingernail and attach it to the ends of the fingers with mayonnaise.
- Place cuts at the bottom of the finger sandwich with a serrated blade that's been smeared with red food coloring. Serve and enjoy!