Engagement Ring Finger Sandwiches

Recipe by KathyP53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) packages cream cheese, softened
  • 12
  • 12
    cup crushed pineapple, drained and patted dry
  • 12
    cup finely minced green olives
  • 12
    cup finely chopped cucumber
  • 12
    cup finely chopped pecans
  • 1
    loaf soft white bread, crusts removed (I used Pepperidge Farm)
  • 1
    loaf soft whole wheat bread, crusts removed
  • 2
    tablespoons chopped fresh parsley leaves, for garnish
  • 2
    tablespoons cooked bacon, pieces for garnish
  • 2
    tablespoons poppy seeds, for garnish
  • 2
    tablespoons chopped pecans, for garnish
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DIRECTIONS

  • In a medium bowl, mix together cream cheese and mayonnaise. Split into 4 approximately 4 oz. portions and put into separate bowls.
  • Combine pineapple and 4 oz. cream cheese mixture and set aside. Combine green olives and 4 oz. cream cheese and set aside. Combine cucumbers and 4 oz. cream cheese mixture and set aside (I sprinkled chopped cucumber with salt and drained it over a colander for 30 minutes and patted it with a paper towel before adding it to cream cheese). Combine pecans and 4 oz. of cream cheese mixture and set aside.
  • To assemble sandwiches, spread fillings on top of white bread slices. Cut each sandwich into triangles, squares or circles. Arrange on a large platter by filling. Garnish with parsley, bacon pieces, poppy seeds, or pecans.
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