Halloween Crisp Candy Corn Treats
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1⁄2 cup butter
- 10 cups crispy rice cereal
- 9 cups miniature marshmallows
- 2 cups mixture candy corn
- 3⁄4 cup miniature chocolate chip
- candy pumpkins
- orange food coloring
directions
- Melt butter and marshmallows; stir until smooth.
- In a large bowl, mix rice cereal, candy corn and miniature chips together.
- Add orange food coloring to marshmallow mixture.
- Add marshmallow mixture to cereal mixture; stir quickly to combine.
- Spread on a large buttered jellyroll pan; press with buttered hands.
- While warm, press on candy pumpkins spaced 1 to 2 inches apart.
- Refrigerate and cut into squares.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!