Prep 5 mins
Cook 12 mins
- Sift flour with soda and salt.
- In a separate bowl, cream margarine, peanut butter and sugar until light and fluffy.
- Beat in egg and vanilla.
- Fold in flour mixture until just blended.
- Shape into rolls about 3 inches in diameter.
- Wrap in wax paper and chill in refrigerator overnight or until firm.
- Slice rolls 1/8" thick.
- Make Halloween faces using peanuts, raisins, chocolate or butterscotch chips, or red candies for eyes, nose and mouth.
- Use colored coconut or chocolate sprinkles for hair.
- Bake on an ungreased cookie sheet at 375 degrees F for about 12 minutes.
This is an amazing recipe and perfect for rolled cookies/shapes. The peanut butter is such a great change from the usual sugar cookie....we made these on a few days before Halloween and every one of them was eaten!