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    You are in: Home / Recipes / Halloween Caramel Apples Recipe
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    Halloween Caramel Apples

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Gingerbear's Note:

    This comes from one of our news web sites. Its from "Cooking With Ken".

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    Ingredients:

    Yield:

    caramel ...

    Units: US | Metric

    Directions:

    1. 1
      Wash and dry apples.
    2. 2
      Use an ice pick to make a hole in each apple and place the cinnamon stick in each apple.
    3. 3
      In heavy saucepan, add the unwrapped caramels and milk.
    4. 4
      Cook over low heat until the caramels are completely melted.
    5. 5
      Then dip the apples in mixture and tap the apples on the side of the pan to remove the excess caramel.
    6. 6
      Dip the caramel coated apples into the granola and place on wax paper sprayed with cooking spray.
    7. 7
      Let the apples cool.
    8. 8
      Serve immediately or refrigerate until ready to serve.
    9. 9
      Optional: Instead of granola you can use mini chocolate chips, M&M's and or other candy decorations.
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    Halloween Caramel Apples. Recipe by Chef Dee

    Halloween Caramel Apples

    By Chef Dee
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    Nutritional Facts for Halloween Caramel Apples

    Serving Size: 1 (1267 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 181.9
     
    Calories from Fat 52
    28%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 2.2 mg
    0%
    Sodium 14.2 mg
    0%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 5.0 g
    20%
    Sugars 18.4 g
    73%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    caramels

    Detailed Nutrition Values About Nutrition Info

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