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    You are in: Home / Recipes / Halloumi Kebabs Recipe
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    Halloumi Kebabs

    Halloumi Kebabs. Photo by Info4YourLife

    1/1 Photo of Halloumi Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    Info4YourLife's Note:

    Delicious Halloumi Cheese Kebabs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the cheese, pepper and onion into even–sized pieces about 1 inch (2.5 cm) square.
    2. 2
      In a large bowl, mix the oil, coriander, lime, garlic and plenty of ground black pepper. Stir in the cheese, pepper, onion and mushrooms and leave to marinate in the fridge for at least 30 mins or overnight if preferred.
    3. 3
      When you're ready to barbecue the kebabs, thread the cheese and vegetables onto skewers.
    4. 4
      Place the kebabs over the hot coals, turning occasionally until charred at the edges – about 10 minutes. Brush with leftover marinade juices as you turn them.
    5. 5
      Serve with rocket salad.

    Ratings & Reviews:

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    Nutritional Facts for Halloumi Kebabs

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 66.1
     
    Calories from Fat 31
    48%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 5.0 mg
    0%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.0 g
    8%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    halloumi cheese

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