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    You are in: Home / Recipes / Hallie's Christmas Oyster Dip Recipe
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    Hallie's Christmas Oyster Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Cinda Lu's Note:

    My Gram, Hallie, made this dip every Christmas. I can't imagine a holiday without it. I now make it as she has passed on, and am sure my daughter will carry on the tradition as she loves it also. Simple to make, yummy to eat. Made similar to a tuna salad.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (7 ounce) can oysters, chopped finely (not smoked)
    • 1 -2 hard-boiled egg, chopped finely
    • 1/4 cup diced onion
    • 2 tablespoons sweet relish
    • salt and pepper
    • 1/4-1/2 cup mayonnaise
    • 27 crackers, crumbled (use approx. 3/4 of a sleeve of butter crackers.)

    Directions:

    1. 1
      Mix all ingredients, refrigerate and serve on crackers.
    2. 2
      Tweak recipe as you desire on amount of egg and mayo.
    3. 3
      As Gram didn't have a real recipe, I just guessed and I am sure I never make it the same, but it is always delicious!

    Ratings & Reviews:

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    Nutritional Facts for Hallie's Christmas Oyster Dip

    Serving Size: 1 (40 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 61.9
     
    Calories from Fat 30
    48%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 21.7 mg
    7%
    Sodium 108.0 mg
    4%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.8 g
    3%
    Protein 2.1 g
    4%

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