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    You are in: Home / Recipes / Halibut Steaks - Maine Style Recipe
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    Halibut Steaks - Maine Style

    Halibut Steaks - Maine Style. Photo by AcadiaTwo

    1/1 Photo of Halibut Steaks - Maine Style

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    William (Uncle Bill) Anatooskin's Note:

    A superb fish recipe. I have been making this dish for over 30 years. The conmbination of the spices gives the fish a delightful flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse halibut steaks in cold water and pat dry on paper towellling; set aside.
    2. 2
      In a small bowl, beat together eggs, milk and mustard until blended.
    3. 3
      Crush corn flakes.
    4. 4
      In a shallow mixing bowl, combine crushed corn flakes, granulated garlic powder, dried dill weed, parmesan cheese and Italian herb seasoning mix.
    5. 5
      Preheat oven to 450 F degrees.
    6. 6
      Dip halibut in egg mixture.
    7. 7
      Now dip halibut in corn flakes mixture to coat all surfaces well. With floured fingers, press the cornflakes firmly into the halibut.
    8. 8
      In a shallow 8" x 10" oven-proof casserole dish, in preheated 450 F oven, heat butter and olive oil until butter melts.
    9. 9
      Place coated halibut steaks in a single layer in the buttered casserole dish.
    10. 10
      Bake in preheated 450 F oven for 5 minutes.
    11. 11
      Turn halibut steaks over and continue to bake for 5 to 6 minutes or until fish flakes when tested with a fork; DO NOT OVERCOOK.
    12. 12
      Serve immediately with tartar sauce, lemon wedges or both.

    Browse Our Top Halibut Recipes

    Ratings & Reviews:

    • on October 11, 2003

      55

      This recipe deserves 10 stars!! Absolutely phenomenal! I followed the recipe exactly and it was perfect. I served it with balsamic and red pepper steamed spinach and carrots, and couscous. A perfect dinner! Thank you Uncle Bill!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2003

      55

      This was wonderful and easy! I used olive oil instead of butter in the pan, and I used Kelloggs Corn Flake Crumbs (sold in a box near the flour section of the supermarket).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2010

      25

      I wasn't impressed. The first time I made it, my crust didn't adhere either. The 2nd time I had better luck. Even with kicking up the seasoning, I didn't find it all that superb. Will go back to my stand by recipes for halibut.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Halibut Steaks - Maine Style

    Serving Size: 1 (266 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 567.0
     
    Calories from Fat 319
    56%
    Total Fat 35.5 g
    54%
    Saturated Fat 14.2 g
    71%
    Cholesterol 262.3 mg
    87%
    Sodium 425.9 mg
    17%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.1 g
    4%
    Protein 55.4 g
    110%

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