Total Time
Prep 15 mins
Cook 12 mins

A superb fish recipe. I have been making this dish for over 30 years. The conmbination of the spices gives the fish a delightful flavor.

Ingredients Nutrition


  1. Rinse halibut steaks in cold water and pat dry on paper towellling; set aside.
  2. In a small bowl, beat together eggs, milk and mustard until blended.
  3. Crush corn flakes.
  4. In a shallow mixing bowl, combine crushed corn flakes, granulated garlic powder, dried dill weed, parmesan cheese and Italian herb seasoning mix.
  5. Preheat oven to 450 F degrees.
  6. Dip halibut in egg mixture.
  7. Now dip halibut in corn flakes mixture to coat all surfaces well. With floured fingers, press the cornflakes firmly into the halibut.
  8. In a shallow 8" x 10" oven-proof casserole dish, in preheated 450 F oven, heat butter and olive oil until butter melts.
  9. Place coated halibut steaks in a single layer in the buttered casserole dish.
  10. Bake in preheated 450 F oven for 5 minutes.
  11. Turn halibut steaks over and continue to bake for 5 to 6 minutes or until fish flakes when tested with a fork; DO NOT OVERCOOK.
  12. Serve immediately with tartar sauce, lemon wedges or both.
Most Helpful

This recipe deserves 10 stars!! Absolutely phenomenal! I followed the recipe exactly and it was perfect. I served it with balsamic and red pepper steamed spinach and carrots, and couscous. A perfect dinner! Thank you Uncle Bill!!!!

TeriF October 11, 2003

This was wonderful and easy! I used olive oil instead of butter in the pan, and I used Kelloggs Corn Flake Crumbs (sold in a box near the flour section of the supermarket).

Susan in Alaska May 06, 2003

I wasn't impressed. The first time I made it, my crust didn't adhere either. The 2nd time I had better luck. Even with kicking up the seasoning, I didn't find it all that superb. Will go back to my stand by recipes for halibut.

Dorothy S. February 22, 2010