Halibut Ragu

Submitted by SJG3483

"You can substitute the kind of fish you want to use in this flavorful dish"

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 tablespoon olive oil
• 1 bell pepper, cut into thin strips
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 (28 ounce) can imported crushed plum tomatoes
• 4 halibut fillets (4-6 oz each)

directions

1. Rinse fish, pat dry, and cut into cubes.
2. Heat oil in a sauce pan, add peppers, onion, and garlic.
3. sauté about 2 minutes until onion is soft.
4. Add basil and tomatoes and bring to a simmer.
5. Add fish, cover, and simmer about 10 minutes until fish flakes when tested with a fork.
6. Serve with garlic bread to soak up the juices.

Reviews

[jaspurr]

added some diced fresh roma tomatoes. Didn't have the bell pepper, but it still was very good. Loved the recipe--even my husband (who doesn't really like fish) cleaned his plate. will make again.