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    You are in: Home / Recipes / Halibut Au Gratin for 2 Recipe
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    Halibut Au Gratin for 2

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef #429816's Note:

    Cheesy and tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      Place frozen fish in ungreased baking dish, 9x9x2 inches.
    3. 3
      Sprinkle with salt and oregano.
    4. 4
      Mix onions, bread crumbs, cheese and butter; spread on fish.
    5. 5
      Pour sauterne into baking dish.
    6. 6
      Bake uncovered until fish flakes easily with fork, about 30 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Halibut Au Gratin for 2

    Serving Size: 1 (190 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 258.4
     
    Calories from Fat 94
    36%
    Total Fat 10.5 g
    16%
    Saturated Fat 4.6 g
    23%
    Cholesterol 71.9 mg
    23%
    Sodium 765.7 mg
    31%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 36.8 g
    73%

    The following items or measurements are not included:

    sauterne

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