Haddock and Broccoli Stew
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 scallions, sliced
- 453.59 g new potato, diced
- 295.73 ml fish stock or 295.73 ml water
- 295.73 ml milk
- 1 bay leaf
- 1 bunch broccoli floret, sliced
- 453.59 g smoked haddock fillet, skinned
- 198.44 g can corn, drained
- fresh ground black pepper
directions
- Place scallions and potatoes in a large saucepan and add the stock or water, bay leaf and milk. Bring the mixture to a boil, then cover pan and simmer for 10 minute.
- Add broccoli to the pan. Cut the fish into bite-sized chunks and add to the pan with the corn.
- Season the stew well with freshly ground black pepper, then cover the pan and simmer for another 5 minutes or until the fish is cooked through. Remove the bay leaf, and transfer to a serving dish.
- Garnish with scallions and serve hot with crusty bread.
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RECIPE SUBMITTED BY
I am addicted to homemade bread and love trying new recipes of all kinds. I am a serial clipper of delicious sounding recipes from all over and enjoy sharing them.