Pork and Broccoli Stew

Submitted by out of here

"This is a real winner. I have never tasted anything quite like it. I love it over mashed potatoes."

 

• Ready In: 1hr 30mins
• Ingredients: 13
• Serves: 6

ingredients

• 2 1⁄2 lbs boneless pork, cut into 1 1/2-inch chunks
• 1⁄2 cup flour
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄3 cup vegetable oil
• 1 large red bell pepper
• 1 large green bell pepper
• 1 small onion
• 2 cups beef broth
• 2 tablespoons soy sauce
• 1 tablespoon white wine vinegar
• 1 lb fresh broccoli
• 1 teaspoon fresh minced garlic

directions

1. Coat the meat with the flour, salt, and pepper.
2. Brown the meat in hot oil; reduce the heat to medium low.
3. Drain off all the pan drippings but 1 tablespoon.
4. Add the bell peppers and chopped onion to the pot.
5. Cook about 5 minutes, until wilted; remove to a bowl.
6. Add the broth, soy sauce, and vinegar to pot, stirring to scrape up browned bits.
7. Bring to a boil. Return the browned meat to pot. Cover and simmer 45 minutes. Taste to see if the seasonings are ok.
8. Simmer covered 30 minutes more, until the meat is tender.
9. Stir in the broccoli that has been seperated into florets.
10. Add the garlic and the peppers.
11. Cover and simmer 10 more minutes, or until the broccoli is tender and the sauce is slightly thickened. Serve over mashed potatoes. Enjoy!

Reviews

[waynejohn1234]

This is such a pleasant change from most pork like stews because they are usually quite sweet and rich. This one suits us much better and only change being that I prefer to use apple cider vinegar. Very, very good so thanks for a nice addition to my files.

 

[Schpeen]

This was sooo good. I made exactly as directed but subbed red wine vinegar for white because it's what was on hand.