Pork and Broccoli Stew
This is a real winner. I have never tasted anything quite like it. I love it over mashed potatoes.
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INGREDIENTS
Nutrition- 2 1⁄2
- 1⁄2cup flour
- 1teaspoon salt
- 1⁄2teaspoon pepper
- 1⁄3cup vegetable oil
- 1large red bell pepper
- 1large green bell pepper
- 1small onion
- 2cups beef broth
- 2tablespoons soy sauce
- 1tablespoon white wine vinegar
- 1
- 1teaspoon fresh minced garlic
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DIRECTIONS
- Coat the meat with the flour, salt, and pepper.
- Brown the meat in hot oil; reduce the heat to medium low.
- Drain off all the pan drippings but 1 tablespoon.
- Add the bell peppers and chopped onion to the pot.
- Cook about 5 minutes, until wilted; remove to a bowl.
- Add the broth, soy sauce, and vinegar to pot, stirring to scrape up browned bits.
- Bring to a boil. Return the browned meat to pot. Cover and simmer 45 minutes. Taste to see if the seasonings are ok.
- Simmer covered 30 minutes more, until the meat is tender.
- Stir in the broccoli that has been seperated into florets.
- Add the garlic and the peppers.
- Cover and simmer 10 more minutes, or until the broccoli is tender and the sauce is slightly thickened. Serve over mashed potatoes. Enjoy!
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