Habit Forming Shrimp Dip

READY IN: 20mins
Recipe by teresas

This is always a request during the holiday season. Those who are allergic to shrimp need to stay away!!! There was a girl at the office who ate lots of this and blew up like a balloon. She thought she had a small allergy to shrimp. Spent the next day in the hospital. But!! still it is always in high demand. After wayout2011 review the recipe has been updated to show pre-cooked shrimp is used. Thanks you for pointing out the error.

Top Review by Sooz Cooks

I made this for Thanksgiving and it was so delicious served with club crackers and wheat thins! It makes a lot! I am going to make it for my company Christmas party. Don't be afraid to make this a couple of days in advance because the flavors just get better. We had the leftovers 3 and 4 nights after Thankgiving and the taste was better each day.

Ingredients Nutrition

  • 283.49 g can cream of shrimp soup
  • 566.99 g cream cheese (low-fat works too)
  • 566.99 g packagepre-cooked frozen baby shrimp, thawed
  • 1.23 ml garlic salt

Directions

  1. Mix softened cream cheese with soup.
  2. Pat excess water from thawed shrimp.
  3. Chop into small pieces.
  4. Add to cheese mixture, blend in garlic salt.
  5. Serve with veggies or crackers.

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