Habanero-Peach Butter
- Ready In:
- 21mins
- Ingredients:
- 8
- Yields:
-
3 cups
ingredients
- 2 tablespoons olive oil
- 2 habanero peppers or 4 jalapeno chiles, minced
- 1⁄2 medium red bell pepper, minced
- 1⁄2 medium shallot, minced
- 6 tablespoons balsamic vinegar (do not substitute)
- 1 tablespoon honey
- 3 large ripe peaches, unpeeled, pitted and sliced
- 3⁄4 lb unsalted butter, softened
directions
- Heat the oil over high heat in a medium saucepan.
- Add the chiles, bell pepper, and shallot; cook over high heat for 2 minutes.
- Add the vinegar and honey to the chile mixture, reduce the heat to low, and simmer until almost all the liquid has evaporated, about 3 minutes.
- Remove from the heat; cool.
- Place 2 of the peaches and the butter in a food processor or blender.
- Process until well mixed.
- Add cooled chile mixture to the butter puree, and process until well blended.
- Transfer the butter mixture to small bowl.
- Mince the remaining peach, add it to the butter mixture, and blend well.
- Cover and refrigerate in an airtight container until ready to use, or freeze it.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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