Gyro Meat

READY IN: 20mins
Recipe by Shaye

I got this recipe from the newspaper years ago, and make it frequently. I serve it with my cucumber yogurt sauce, which I'm also posting. Be warned- It is very garlicky. Also, use less pepper if you're using all beef instead of lamb.

Top Review by rltfox

I can't believe how simple, yet flavorful this was! I won't have to go out for Gyros again - it's that good. I did use a combo of lamb & beef, but other than that I followed the recipe to a T. I did come up with a better (in my opinion) way to shape the meat though: Line a meatloaf pan with foil & press part of the mixture in the pan until it's about 1-1/2" thick. Pull up on the foil to remove it & place on a cookie sheet. Repeat with remaining mixture & cook as directed. This way you get the nice uniform shape & you can thinly slice the loaf when it is done for perfect gyro meat. You can't tell it didn't come off a spit.

Ingredients Nutrition

Directions

  1. Combine ingredients in a bowl, and shape into 1/2 inch thick patties.
  2. Broil 8-10 minutes until no longer pink.
  3. Slice thinly and serve with pita bread, sliced tomatoes, thinly sliced onion, cucumber yogurt sauce.

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