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    You are in: Home / Recipes / Gyoza ( Pot Stickers) Recipe
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    Gyoza ( Pot Stickers)

    Gyoza ( Pot Stickers). Photo by Heirloom

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Heirloom's Note:

    Gyoza, or potstickers, are a huge hit in my household. We enjoy this recipe so much that sometimes our entire meal consists only of potstickers and rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      While still mostly frozen, and using a very sharp knife, mince the pork loin until it resembles ground pork.
    2. 2
      In a medium mixing bowl mix all ingredients until thoroughly combined.
    3. 3
      On a dry surface lay out a Gyoza wrapper and place a teaspoonful of pork mixture in the center. Wet just the tip of your finger and run around the edge of the wrapper. Fold over and pinch the sides together so it looks like a semi-circle.
    4. 4
      Repeat until the pork mixture is gone.
    5. 5
      In a large non-stick frying pan with a lid (I use a 4 1/2 quart Sauteusse)heat a teaspoonful of oil and place 10-12 gyoza in the pan.
    6. 6
      Cook for two minutes without touching them.
    7. 7
      Pour a half cup of water into the pan and cover immediately.
    8. 8
      Cook for 5-7 minutes, undisturbed, or until all water is gone.
    9. 9
      Remove from pan with tongs.
    10. 10
      Repeat with rest of gyoza.

    Ratings & Reviews:

    • on March 31, 2014

      55

      These gyoza ROCK! Very very delicious- thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2010

      55

      these are simple and excellent! I made them both steamed and fried in oil and got rave reviews.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gyoza ( Pot Stickers)

    Serving Size: 1 (26 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 22.8
     
    Calories from Fat 9
    40%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 31.0 mg
    10%
    Sodium 186.1 mg
    7%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.8 g
    3%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    gyoza skins

    boneless pork loin

    rice vinegar

    chili oil

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