1/2 Photos of Gyoza ( Pot Stickers)
Gyoza, or potstickers, are a huge hit in my household. We enjoy this recipe so much that sometimes our entire meal consists only of potstickers and rice.
My Private Note
Units: US | Metric
- 1While still mostly frozen, and using a very sharp knife, mince the pork loin until it resembles ground pork.
- 2In a medium mixing bowl mix all ingredients until thoroughly combined.
- 3On a dry surface lay out a Gyoza wrapper and place a teaspoonful of pork mixture in the center. Wet just the tip of your finger and run around the edge of the wrapper. Fold over and pinch the sides together so it looks like a semi-circle.
- 4Repeat until the pork mixture is gone.
- 5In a large non-stick frying pan with a lid (I use a 4 1/2 quart Sauteusse)heat a teaspoonful of oil and place 10-12 gyoza in the pan.
- 6Cook for two minutes without touching them.
- 7Pour a half cup of water into the pan and cover immediately.
- 8Cook for 5-7 minutes, undisturbed, or until all water is gone.
- 9Remove from pan with tongs.
- 10Repeat with rest of gyoza.
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Nutritional Facts for Gyoza ( Pot Stickers)
Serving Size: 1 (26 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 22.8
- Calories from Fat 9
- Total Fat 1.0 g
- Saturated Fat 0.3 g
- Cholesterol 31.0 mg
- Sodium 186.1 mg
- Total Carbohydrate 1.9 g
- Dietary Fiber 0.6 g
- Sugars 0.8 g
- Protein 1.6 g
The following items or measurements are not included:
boneless pork loin