Sesame Chicken Pot Stickers

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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, mix peanut butter, egg, onion powder, sesame oil, soy sauce, carrot, 2 green onions and black pepper until well blended.
  • Stir in chicken until well blended.
  • Separate biscuit dough into 8 biscuits; separate each evenly into 2 layers, making 16 biscuit rounds.
  • Press each into 4-inch round.
  • Place 1 heaping tablespoon chicken mixture on center of each dough round.
  • Fold up dough over filling, pinching edges together to form a standing seam along top of each pot sticker.
  • Place 8 pot stickers on cookie sheet; cover and refrigerate.
  • In 12-inch nonstick skillet, heat 1 tablespoon of the oil and 2 tablespoons of the butter over medium-low heat until mixture is bubbly.
  • Add remaining 8 pot stickers, seam sides up; cook 2 to 5 minutes or until bottoms are light golden brown.
  • Remove skillet from heat; slowly add 1/2 cup broth.
  • Sprinkle with 1 teaspoon sesame seed.
  • Immediately cover and return to heat; cook 10 minutes--do not uncover. Turn off heat; let stand covered 5 to 7 minutes or until all liquid is absorbed and chicken is no longer pink.
  • Remove from skillet; cover tightly.
  • Repeat with remaining pot stickers.
  • Meanwhile, in 1-quart saucepan, heat jam, preserves and red pepper flakes over medium heat 3 to 5 minutes, stirring occasionally, until jam and preserves are melted and mixture is boiling.
  • Remove from heat; strain sauce.
  • Place pot stickers on serving plate. Drizzle with sauce. Garnish with green onion tops.
  • Serve warm.
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