Gyoza Inside out Soup
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
4-6
ingredients
- 1 lb ground lean pork
- 1⁄2 teaspoon ground ginger
- 2 minced garlic cloves
- 1⁄2 teaspoon white pepper
- 43 ounces chicken broth (3 14 1/2 ounce cans)
- 1 cup water
- 2 tablespoons Kikkoman soy sauce
- 1 cup sliced fresh mushrooms
- 6 ounces sliced water chestnuts, chopped
- 1 teaspoon sesame oil
- 1 teaspoon chili oil
- 1⁄2 bunch green onion, thinly sliced
- 6 ounces wonton skins, cut into 1/2-inch strips
- 2 tablespoons rice vinegar
- 1 bunch cilantro leaf, chopped
directions
- In a soup pot, brown the pork over medium high heat until no pink remains.
- Drain off excess fat and reduce heat to medium and add the remaining ingredients, except the wontons strips and cilantro.
- Bring the soup to a boil.
- Separate the wonton strips and stir into the soup.
- Cook for 8-10 minutes, or until the wonton strips are done.
- Add the fresh cilantro leaves and vinegar, and serve immediately.
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RECIPE SUBMITTED BY
dawnie2u
san diego, 43