Gyoza Inside out Soup

Total Time
30mins
Prep 0 mins
Cook 30 mins

This soup tastes like a gyoza dumpling turned insided out. I like the crunch that the water chestnuts adds. You may need to add a little soy sauce to taste.

Ingredients Nutrition

Directions

  1. In a soup pot, brown the pork over medium high heat until no pink remains.
  2. Drain off excess fat and reduce heat to medium and add the remaining ingredients, except the wontons strips and cilantro.
  3. Bring the soup to a boil.
  4. Separate the wonton strips and stir into the soup.
  5. Cook for 8-10 minutes, or until the wonton strips are done.
  6. Add the fresh cilantro leaves and vinegar, and serve immediately.

Reviews

(1)
Most Helpful

This made a delicious meal. DW cooked it for me as a surprise. Beautiful flavours with the crunch of the water chestnut pieces. We added a bit of chilli to suit our taste.

The Normans March 08, 2010

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