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    You are in: Home / Recipes / Gus's Incredible Chicken Taco Filling Recipe
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    Gus's Incredible Chicken Taco Filling

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    gusrod1948's Note:

    This is a recipe that I invented about fifteen years ago and has been a favorite among my family and friends ever since. I make this in LARGE amounts, since it goes quickly and can be used in a variety of ways. You can fill toasted taco shells with this then top with lettuce, fresh tomato, cheese, sour cream and or guacamole. I like to put this on tostada shells, sprinkle shredded mozzarella cheese on it, microwave to melt the cheese and then top with sour cream, quacamole and jalapeno slices. You can also do that with the round nacho chips. Another suggestion is to wilt corn tortilla in a skillet with a bit of oil, drain them on paper towels and place some of the filling into them, roll them up and cover with a white cheese and sour cream sauce and garnish with jalapeno slices. Depending on how you use it, this should serve between 6 to 10 people.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil and bone the chicken, reserve two cups of the broth. Finely chop the chicken and set aside. I use a food processor to do this. Take all the vegetable and mince or chop in a food processor. Sautee the minced peppers, onion, garlic and cumin until everything is nice and tender, then add the canned tomato. Add salt and pepper to taste. Mix in the chicken, stirring well to mix evenly with the veggies. Add one cup of broth and simmer for about ten minutes to let the flavors mix. If it gets too dry, add the second cup of broth. Once it is heated, add the chili powder, stir in well, remove from heat and you are ready to serve in whatever way you choose.
    2. 2
      If you leave out the MILD banana wax peppers or the chili powder, you will lose 99 percent of the flavor.NEVER overcook chili powder or it will get bitter. Gebhardt's is a very mild chili powder, so if you can't find it, try to substitute with the mildest you can find.

    Ratings & Reviews:

    • on May 08, 2010

      55

      Absolutely spectacular! The changes I made were to use boneless skinless chicken breasts and hot and sweet banana peppers. I made homemade tortilla shells to go along with it and it was delicious! I will never go back to using a seasoning packet. Thanks for a great recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2008

      55

      Mmmm! Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2008

      This is the best chicken taco recipe I have ever tasted!!! 5 Stars don't begin to do it justice - I give it 100!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Gus's Incredible Chicken Taco Filling

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 365.4
     
    Calories from Fat 212
    58%
    Total Fat 23.5 g
    36%
    Saturated Fat 6.7 g
    33%
    Cholesterol 115.0 mg
    38%
    Sodium 135.8 mg
    5%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.8 g
    15%
    Protein 30.0 g
    60%

    The following items or measurements are not included:

    wax peppers

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