Gumdrop Loaf
- Ready In:
- 1hr 45mins
- Ingredients:
- 10
- Yields:
-
1 loaf
- Serves:
- 15
ingredients
- 118.29 ml butter, softened
- 236.59 ml sugar
- 2 eggs
- 4.92 ml vanilla extract
- 532.32 ml all-purpose flour
- 9.85 ml baking powder
- 1.23 ml salt
- 236.59 ml milk
- 453.59 g gumdrop, sliced
- 236.59 ml raisins (optional)
directions
- Preheat oven to 350 degrees.
- In a mixing bowl, cream butter and sugar.
- Add eggs, one at a time, beating well.
- Stir in vanilla.
- In another bowl combine flour, baking powder and salt.
- Add to creamed mixture alternately with milk; fold in gumdrops and raisins.
- Pour mixture into greased loaf pan and bake for one to one and a half hours or until a toothpick inserted near the center comes out clean.
- Cool for 20 minutes in pan and then remove to finish cooling on wire rack.
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RECIPE SUBMITTED BY
Cynna
Cleveland, 0