Gumdrop Fudge

cookiemakin'mama's Note:

from tasteofhome.com

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 81

• 1 ½ lbs white candy coating , coarsely chopped
• 1 (14 ounce) can sweetened condensed milk
• 1⁄8; teaspoon salt
• 1 ½ teaspoons vanilla extract
• 1 ½ cups chopped gumdrops

Directions:

1. Line a 9-in. square pan with foil; set aside. In a large saucepan, heat the candy coating, milk and salt over low heat until coating is melted. Remove from the heat; stir in vanilla and gumdrops.
2. Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan; cut into 1-in. squares. Store at room temperature. Yield: about 3 pounds.

Reviews

[Sydney Mike]

It's been a long time since I had anything to do with gumdrops, but was willing to give this a try & must say, it is quite nice! Sort of like eating those chocolate orange sticks, but with more than just the orange flavor! Thanks for giving me a change-of-pace with making fudge! [Made & reviewed for one of my adoptees in this Fall's round of Pick A Chef]