Total Time
45mins
Prep 20 mins
Cook 25 mins

This recipe came from my Aunt Mary, they are easy, chewy. Make at Christmas time is really nice.

Ingredients Nutrition

Directions

  1. Mix all the above ingredients.
  2. Press into a 7 x 11 greased baking pan.
  3. Press the gumdrop pieces into the dough.
  4. beat egg whites with brown sugar to make a soft meringue.
  5. fold in the coconut.
  6. Spread evenly on top.
  7. Bake 325 degrees oven F.
  8. Bake 25 minutes.
  9. Note: the topping is a double recipe thats the way my family like them.
  10. You can make one egg white 1/2 cup sugar, and 1/2 cup coconut if desired.
  11. Remove and cool on rack.
  12. Cut when cool, into squares.

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