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1/2 Photos of Gumbo Cookoff Winner - Chicken and Sausage Gumbo
I won first prize with this recipe at an annual Gumbo Cookoff for Mardi Gras in Soulard (St. Louis). I refuse to believe it won just because the cookoff/party happened to be at my house! It is a hybrid of several gumbo recipes I've tried, including one in the Southern Sideboards recipe book from the Junior League of Jackson, Mississippi. Note: cooking and prep time are listed as if you are preparing the different parts of the recipe simultaneously. You can certainly make the chicken/stock ahead and spread out your prep time for chopping/measuring spices over a couple days.
Units: US | Metric
Serving Size: 1 (394 g)
Servings Per Recipe: 12
The following items or measurements are not included: